pot Archives | Carson Tahoe Health

Dutch Oven Pot Roast

Ingredients 2 tablespoons bacon grease or olive oil 1 tablespoon balsamic vinegar 2 teaspoons dry rosemary; rubbed 3 tablespoons brown sugar 2 medium yellow onions; sliced 1 tablespoon soy sauce 4-5 cloves garlic; sliced 1 bay leaf 3-4lb beef chuck roast 1 teaspoon black pepper To taste salt and pepper 1-2lb baby carrots 1 teaspoon hot beef stock or broth 6-8 medium red potatoes; skins on, cut into chunks 1/4 cup honey barbecue sauce 1 teaspoon thyme 2 tablespoons red wine vinegar 1 tablespoon parsley flakes Directions 1. Heat a 12″ deep Dutch oven using 20-22 briquettes bottom until oven is hot. 2. Add bacon grease or olive oil, rosemary, and onions; cook 2-3 minutes until you start to see …