potato Archives - Carson Tahoe Health

Mashed Potato Casserole

Mashed potatoes get gussied up in this easy to make recipe. Bits of chopped sauteed vegetables enhance your choice of russet or red potatoes. Quickly prepare and pop in the oven to finish while getting the rest of your meal ready. Ingredients 4 medium russet or red potatoes (cut into quarters) 2 tablespoons butter 2 tablespoons extra-virgin olive oil (divided) 2 to 4 tablespoons milk 1 small onion (finely chopped) 1 large stalk celery (finely chopped) 1/2 cup red pepper (finely chopped) sea salt (to taste) white pepper (to taste) 2 tablespoons freshly grated Fulvi Romano Cheese (optional) paprika (as garnish) Directions 1. Cook the potatoes in boiling salted water until tender, about 15 minutes. 2. Preheat oven to 450 …


Dutch Oven Pot Roast

Ingredients 2 tablespoons bacon grease or olive oil 1 tablespoon balsamic vinegar 2 teaspoons dry rosemary; rubbed 3 tablespoons brown sugar 2 medium yellow onions; sliced 1 tablespoon soy sauce 4-5 cloves garlic; sliced 1 bay leaf 3-4lb beef chuck roast 1 teaspoon black pepper To taste salt and pepper 1-2lb baby carrots 1 teaspoon hot beef stock or broth 6-8 medium red potatoes; skins on, cut into chunks 1/4 cup honey barbecue sauce 1 teaspoon thyme 2 tablespoons red wine vinegar 1 tablespoon parsley flakes Directions 1. Heat a 12″ deep Dutch oven using 20-22 briquettes bottom until oven is hot. 2. Add bacon grease or olive oil, rosemary, and onions; cook 2-3 minutes until you start to see …