Tag: salsa

By Glen Eagle’s own Chef John Ammerman Salsa World Championship winner 2006. Ingredients 5lb heirloom or garden fresh tomatoes 4 cloves garlic 2 bunches green onions 1 medium red onion 1 bunch cilantro 2 medium jalapenos 1 medium red pepper 1 medium green pepper 2 medium limes 1 tablespoon kosher salt 1 teaspoon cumin Directions Step 1 Dice the tomatoes, red onion, jalapenos and peppers. Step 2 Mince garlic cloves and chop the green onions and cilantro. Step 3 Mix all the ingredients, adding the juice of the two limes and cumin. Salt to taste. (store in refrigerator)

Ingredients 4 6-ounceboneless, skinless chicken breast , 4 large peeled peaches, halved and pitted 2 medium slices red onion 2 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice 1 teaspoon sugar 1 teaspoon grated orange rind 1 teaspoon finely chopped seeded habanero pepper 1/2 teaspoon salt Directions Grilled Chicken: 1. Prepare grill to medium-high heat. 2. Sprinkle chicken with salt and freshly ground black pepper. 3. Place chicken on grill rack coated with cooking spray. 4. Grill chicken 6 minutes on each side or until done. Peach and Habanero Salsa: 5. Prepare grill to medium-high heat. 6. Lightly coat peaches and onion with cooking spray. 7. Place peaches and onion on grill rack coated with cooking spray; grill peaches …

Continue reading “Grilled Chicken with Peach Salsa”