This delicious tamale pie is a family favorite. A corn-topped pie is great for my husband who can’t eat anything with gluten.* It doesn’t really need anything to accompany it, although we sometimes have some sweet corn on the side. Ingredients 2 teaspoons canola oil 1 medium onion 1 large green pepper 1lb extra-lean ground beef 1 tablespoon chili powder 16oz canned corn 28oz canned crushed tomatoes 4oz canned jalapeños 4oz canned sliced olives 1 1/2 cup cornmeal 1 teaspoon salt 2 pints fat-free milk 1/2 cup reduced fat shredded cheese Directions Step 1 Preheat oven to 400 degrees. Step 2 Sauté onion, and pepper in a large skillet over medium heat, crumble beef and cook until no longer pink. …
June 4, 2014
Ingredients 4 6-ounceboneless, skinless chicken breast , 4 large peeled peaches, halved and pitted 2 medium slices red onion 2 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice 1 teaspoon sugar 1 teaspoon grated orange rind 1 teaspoon finely chopped seeded habanero pepper 1/2 teaspoon salt Directions Grilled Chicken: 1. Prepare grill to medium-high heat. 2. Sprinkle chicken with salt and freshly ground black pepper. 3. Place chicken on grill rack coated with cooking spray. 4. Grill chicken 6 minutes on each side or until done. Peach and Habanero Salsa: 5. Prepare grill to medium-high heat. 6. Lightly coat peaches and onion with cooking spray. 7. Place peaches and onion on grill rack coated with cooking spray; grill peaches …
June 3, 2014