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Mississippi Mud Cake

Oh so muddy! Ingredients 1 yellow cake mix; prepared as directed 1/2 cup cocoa powder 2 cups brown sugar 10oz semi-sweet chocolate chips 1 cup hot water 3/4 cups chopped pecans 2 teaspoons vanilla powdered sugar 1 teaspoon cinnamon Directions 1. Line the bottom and sides of a 12″ Dutch oven with heavy foil. The Cake: 2. To the oven add prepared cake mix. The Mud: 3. In a separate bowl combine all “Mud” ingredients and stir until well mixed. 4. Pour mud mixture over the cake batter. Bake: 5. Cover Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 60-90 minutes replenishing coals after 60 minutes if cake is not done. 6. Sprinkle chocolate chips …