Tag: Byron’s

This is a great recipe! Serves 12 Ingredients 1 thick slice bacon 1 cup sour cream 5 cloves garlic; minced 2 tablespoons Worcestershire Sauce 1 1/2 cup fresh mushrooms; sliced 1 tablespoon Soy sauce 15 medium potatoes; peeled & sliced to taste salt and pepper 10.5oz cream of chicken soup 10.5oz cheddar cheese soup 2 medium yellow onions; sliced Directions 1. Heat a 12″ deep Dutch oven using 18-20 briquettes bottom until oven is hot. 2. Cut bacon into 1 inch slices and place in oven and fry until brown. 3. Add onions, garlic, and mushrooms. Stir, then cover and cook until onions are translucent. 4. Add potatoes. 5. In a large bowl combine remaining ingredients and mix well. 6. …

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