Thinly sliced, crunchy snow peas, combined with a creamy Asian dressing, makes a delicious, and healthy, sweet spring salad. Ingredients 1lb boneless, skinless chicken breast, trimmed 14 oz. cans reduced-sodium chicken broth 3 tablespoons rice vinegar 3 tablespoons reduced-sodium soy sauce 3 teaspoons toasted sesame oil 2 tablespoons tahini, or cashew butter 1 tablespoon fresh ginger (minced) 2 cloves garlic (minced) 1lb snow peas (trimmed and thinly slivered lengthwise) 2 tablespoons chopped cashews Directions Step 1 Place chicken in a medium skillet or saucepan and add broth; bring to a boil. Step 2 Cover, reduce heat to low, and simmer gently until cooked through and no longer pink in the middle, 10 to 12 minutes. Step 3 Transfer the chicken …
June 4, 2014