bruschetta Archives | Carson Tahoe Health

Red, White & Blueschetta

Here’s a red, white, and blue snack to keep you in the patriotic spirit! This yummy twist on a classic bruschetta appetizer is easy to make and requires just four simple ingredients: toasted whole-grain bread, feta cheese, blueberries, and grape tomatoes. You’ll need to let the mixture sit in the fridge for about a half hour before serving to give the sweetness of the berries time to blend with the acid of the tomatoes and the salty flavor of the feta cheese. Then, simply spoon the mixture on to toasted whole grain bread and serve. Ingredients • whole-grain bread, sliced and toasted • feta cheese • blueberries • grape tomatoes Directions Cut the tomatoes in half and combine the three …


Chicken & Sun-Dried Tomato Bruschetta

This recipe is the definition of versatility – if the weather’s mild, use the grill outside to prepare this appetizer. Serves: 8 Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Ingredients 2 skinless, boneless chicken breast halves 1 1/4 cup Italian salad dressing, divided 4 cups fresh spinach, torn 1/3 crumbled feta cheese 8 sun-dried tomatoes, packed without oil, chopped 1 1-pound loaf focaccia bread, cut into 1/2-inch thick slices 1/4 cup olive oil Directions 1. Place the chicken and 1 cup salad dressing in a bowl. Cover, and marinate at least 3 hours in the refrigerator. 2. Preheat the grill for high heat. 3. Lightly oil the grill grate. Discard dressing used for marinating, and …