Tag: oregano

Serves 8 Ingredients 2 cloves garlic (minced) 2 tablespoons olive oil 2 cups broccoli florets 1 cup condensed chicken broth 1 cup dry white wine 24 sun-dried tomato halves (cut into strips) 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon Dried thyme 1/2 teaspoon dried marjoram 12oz dry pasta (cooked al dente) Directions Step 1 Saute garlic in oil in a large saucepan over medium heat for 1 minute. Add broccoli and saute 2 minutes. Add broth and wine and bring to a boil. Stir in tomatoes, basil, oregano, thyme, and marjoram. Reduce heat and simmer, covered, 10 to 12 minutes or until broccoli is tender. Place hot pasta in a serving dish and spoon broccoli sauce over …

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