Tag: potatoes

For the Grizzly Adams in you… Serves 10-12 Ingredients 1lb bacon 10-12 medium potatoes (sliced) 2 medium onions (diced) 12 medium eggs (beaten) 1 1/2 cup mushrooms (sliced) 1 medium green bell pepper (diced) 3 cups cheddar cheese (grated) 3 cloves garlic (minced) 1 jar picante salsa Season to taste salt and pepper Directions Step 1 Heat a 12″ Dutch oven using 18-20 briquettes bottom until hot. Step 2 Cut bacon into 1 inch slices. Add to Dutch oven and fry until brown. Step 3 Add onion, mushrooms, bell pepper and saute until onions are translucent. Step 4 Add potatoes and season with salt and pepper. Step 5 Cover and bake using 8 briquettes bottom and 14-16 briquettes top for …

Continue reading “Mountain Man Breakfast”

Calories and fat are reduced for dieters in this Weight Watcher’s version of hearty Irish stew with lamb and potatoes. It is quite easy to make, and the 2 hours of cooking time is well-spent. Serves 6 Ingredients 1 tablespoon vegetable oil 1 1/2lb lean boneless lamb (cut into 1-1/2-inch squares 1/2-inch thick (or boneless chuck)) 1 medium onion (chopped) 3 cups low sodium chicken broth 1/2 teaspoon dried thyme (crumbled) 1 bay leaf 6 whole new red potatoes (5 ounces each) 15oz small onions (peeled) 1 cup irish ale or beer 1 teaspoon salt 2 tablespoons cornstarch 2 tablespoons chopped parsley 6 thin slices italian bread Directions 1. In a large heavy saucepan, heat 1/2 of the oil. Add …

Continue reading “Traditional Irish Stew”

The Perfect Holiday Dish! Serves: 8 Serving size: ½ cup Calories/serving: 80 Total Carbohydrate: 16g Ingredients 3 medium sweet potatoes (about 5 oz. each) 20oz crushed pineapple ( in it’s own juice, drained of juice except for ¼ cup) 1 tablespoon melted butter 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves season to taste salt and fresh-ground black pepper Directions 1. Preheat oven to 400 degrees F. 2. Prick surface of sweet potatoes with a fork. 3. Place sweet potatoes directly on oven rack with a foil-lined baking sheet placed on the rack directly below it. 4. Roast sweet potatoes for about 45 minutes or until fork tender. 5. Remove sweet potatoes …

Continue reading “Mashed Sweet Potatoes”

This is a great recipe! Serves 12 Ingredients 1 thick slice bacon 1 cup sour cream 5 cloves garlic; minced 2 tablespoons Worcestershire Sauce 1 1/2 cup fresh mushrooms; sliced 1 tablespoon Soy sauce 15 medium potatoes; peeled & sliced to taste salt and pepper 10.5oz cream of chicken soup 10.5oz cheddar cheese soup 2 medium yellow onions; sliced Directions 1. Heat a 12″ deep Dutch oven using 18-20 briquettes bottom until oven is hot. 2. Cut bacon into 1 inch slices and place in oven and fry until brown. 3. Add onions, garlic, and mushrooms. Stir, then cover and cook until onions are translucent. 4. Add potatoes. 5. In a large bowl combine remaining ingredients and mix well. 6. …

Continue reading “Byron’s Dutch Oven Potatoes”

Pecans and sweet potatoes: a delicious seasonal combination. ?With the slow cooker, you’ll enjoy that smell of them cooking for five sweet hours. ?A tasty holiday dish, that comes straight from your slow cooker. Serves 6 Ingredients 4 sweet potatoes (peeled and cut into 1?4-inch slices) 3/4 cups brown sugar (firmly packed) 1 (16-ounce) can whole-berry cranberry sauce 1 teaspoon vanilla extract 1 cup nonfat evaporated milk 4 tablespoons butter (cubed) 1 cup chopped pecans 1/4 teaspoon kosher salt Directions 1. Use a 4-quart slow cooker. Stagger-stack sweet potatoes in your slow cooker. Cover with the brown sugar. Squish the cranberry sauce all over the top. Mix the vanilla with the milk, and pour on top. Dot with the butter. …

Continue reading “Pecan Sweet Potatoes”