Mountain Man Breakfast | Carson Tahoe Health

For the Grizzly Adams in you…

Serves 10-12

1lb bacon
10-12 medium potatoes (sliced)
2 medium onions (diced)
12 medium eggs (beaten)
1 1/2 cup mushrooms (sliced)
1 medium green bell pepper (diced)
3 cups cheddar cheese (grated)
3 cloves garlic (minced)
1 jar picante salsa
Season to taste salt and pepper

Step 1
Heat a 12″ Dutch oven using 18-20 briquettes bottom until hot.

Step 2
Cut bacon into 1 inch slices. Add to Dutch oven and fry until brown.

Step 3
Add onion, mushrooms, bell pepper and saute until onions are translucent.

Step 4
Add potatoes and season with salt and pepper.

Step 5
Cover and bake using 8 briquettes bottom and 14-16 briquettes top for 30 minutes.

Step 6
Season eggs with salt and pepper then pour eggs over top of potatoes.

Step 7
Cover and bake another 20 minutes. Stir gently every 5 minutes.

Step 8
When eggs are done, cover top with cheese and replace lid.

Step 9
Let stand until cheese is melted.

Step 10
Serve topped with picante sauce.