Tag: bacon

For the Grizzly Adams in you… Serves 10-12 Ingredients 1lb bacon 10-12 medium potatoes (sliced) 2 medium onions (diced) 12 medium eggs (beaten) 1 1/2 cup mushrooms (sliced) 1 medium green bell pepper (diced) 3 cups cheddar cheese (grated) 3 cloves garlic (minced) 1 jar picante salsa Season to taste salt and pepper Directions Step 1 Heat a 12″ Dutch oven using 18-20 briquettes bottom until hot. Step 2 Cut bacon into 1 inch slices. Add to Dutch oven and fry until brown. Step 3 Add onion, mushrooms, bell pepper and saute until onions are translucent. Step 4 Add potatoes and season with salt and pepper. Step 5 Cover and bake using 8 briquettes bottom and 14-16 briquettes top for …

Continue reading “Mountain Man Breakfast”

It’s good to be a grown up with this recipe. Ingredients 1 can Cooking spray 1 cup vertically sliced red onion 1 large garlic clove, minced 4oz shredded reduced-fat sharp white cheddar cheese 8 medium slices hearty white bread 2 cups fresh spinach leaves 8 medium slices tomato 6 medium slices center-cut bacon, cooked Directions 1. Heat a large nonstick skillet over medium-low heat. 2. Coat pan with cooking spray. 3. Add 1 cup onion and garlic; cook for 10 minutes or until tender and golden brown, stirring occasionally. 4. Sprinkle 2 tablespoons cheese over each of 4 bread slices. Top each slice with 1/2 cup spinach, 2 tomato slices, 2 tablespoons onion mixture, and 1 1/2 bacon slices. Sprinkle …

Continue reading “Grown-up Grilled Cheese”

This is a great recipe! Serves 12 Ingredients 1 thick slice bacon 1 cup sour cream 5 cloves garlic; minced 2 tablespoons Worcestershire Sauce 1 1/2 cup fresh mushrooms; sliced 1 tablespoon Soy sauce 15 medium potatoes; peeled & sliced to taste salt and pepper 10.5oz cream of chicken soup 10.5oz cheddar cheese soup 2 medium yellow onions; sliced Directions 1. Heat a 12″ deep Dutch oven using 18-20 briquettes bottom until oven is hot. 2. Cut bacon into 1 inch slices and place in oven and fry until brown. 3. Add onions, garlic, and mushrooms. Stir, then cover and cook until onions are translucent. 4. Add potatoes. 5. In a large bowl combine remaining ingredients and mix well. 6. …

Continue reading “Byron’s Dutch Oven Potatoes”