Tag: cheese

For the Grizzly Adams in you… Serves 10-12 Ingredients 1lb bacon 10-12 medium potatoes (sliced) 2 medium onions (diced) 12 medium eggs (beaten) 1 1/2 cup mushrooms (sliced) 1 medium green bell pepper (diced) 3 cups cheddar cheese (grated) 3 cloves garlic (minced) 1 jar picante salsa Season to taste salt and pepper Directions Step 1 Heat a 12″ Dutch oven using 18-20 briquettes bottom until hot. Step 2 Cut bacon into 1 inch slices. Add to Dutch oven and fry until brown. Step 3 Add onion, mushrooms, bell pepper and saute until onions are translucent. Step 4 Add potatoes and season with salt and pepper. Step 5 Cover and bake using 8 briquettes bottom and 14-16 briquettes top for …

Continue reading “Mountain Man Breakfast”

It’s good to be a grown up with this recipe. Ingredients 1 can Cooking spray 1 cup vertically sliced red onion 1 large garlic clove, minced 4oz shredded reduced-fat sharp white cheddar cheese 8 medium slices hearty white bread 2 cups fresh spinach leaves 8 medium slices tomato 6 medium slices center-cut bacon, cooked Directions 1. Heat a large nonstick skillet over medium-low heat. 2. Coat pan with cooking spray. 3. Add 1 cup onion and garlic; cook for 10 minutes or until tender and golden brown, stirring occasionally. 4. Sprinkle 2 tablespoons cheese over each of 4 bread slices. Top each slice with 1/2 cup spinach, 2 tomato slices, 2 tablespoons onion mixture, and 1 1/2 bacon slices. Sprinkle …

Continue reading “Grown-up Grilled Cheese”

Serves 24 Ingredients 1 (18 1/4 oz.) box yellow cake mix 1/2 cup applesauce 1/2 cup raspberry preserves 1 cup egg substitute, divided 1 (3 oz.) box raspberry gelatin 1 cup powdered sugar 1 (8 oz) Neufchatel cheese packet Directions 1. Pre-heat oven to 350 degrees. 2. Using an electric mixer on medium speed, combine cake mix, applesauce, preserves, and a cup egg substitute for 2 minutes. 3. Spread batter in a greased jelly-roll pan. 4. Using clean beaters, mix remaining egg substitute, gelatin, powdered sugar, and cheese. 5. Pour mixture over batter. 6. Bake at 350 for 20 to 25 minutes or until knife inserted in center comes out clean. Nutritional Information Calories: 174 Sat. Fat: 1.7 g Total …

Continue reading “Raspberry Squares”

A healthy spin on a Portobello Philly Cheese Steak Sandwich