Baked Chicken and Rice | Carson Tahoe Health

Nice healthy dish that is tasty too!

Serves 8-10

2 cups long grain rice
3 cloves garlic; minced
1 can cream of mushroom soup
1 tablespoon worcestershire sauce
1 can cream of chicken soup
2 Cans water
1 cup sour cream
8-10 pieces chicken
1 small onion; diced
2 teaspoons poultry seasoning
1 stalk celery; diced
to taste salt and pepper

1. To a 12″ Dutch oven add rice, soups, sour cream, onion, celery, garlic, worcestershire, and water. Stir to mix.
2. Season chicken with poultry seasoning and salt and pepper then place over top of rice mixture.
3. Cover Dutch oven and bake using 10-12 briquettes bottom and 14-16 briquettes top for 90 minutes.