Get Care Now
Carson Tahoe Health-We’re so thrilled to feature one of our favorite bloggers, Rae from Rae’s Corner! We asked if she’d share one of her amazingly creative ideas for celebrating the upcoming “Lucky” holiday!
Take it away, Rae! –
Hi!
Allow me to introduce myself! I’m Rae, a born and raised Northern Nevada girl.
I’m married to my very sexy best friend, Tyler and am currently a student working towards
FOUR PhDs.
My fields of study:
(we won’t talk about my grades though. eeeek..;)
I regularly blog at Rae’s Corner (raescorner.blogspot.com) about all topics related to motherhood, family, faith, cooking, and lifestyle. I love sharing the story of our life with others, and firmly believe in keeping it real while also searching for and sharing ways to live stronger and more abundantly.
I was thrilled when asked to contribute here on Toast for Saint Patrick’s Day!
Do you know what I love best about this holiday?
It only requires a little food coloring. And I don’t know about you, but that’s about all I can handle after Christmas. Below are two breakfast recipes that are easy to make, kid-tested and family approved!
German, on an Irish holiday? Oh the scandal!
German Pancakes
6 eggs
1 cup flour
1 cup milk
pinch of salt
GREEN Food coloring
2 tbsp melted butter
Preheat oven to 400. Mix first five ingredients together until smooth. Pour melted butter into 13 x 9 inch baking dish. Pour mixture. Bake for approx. 20 minutes or until bubbled and springy to the touch.
Salted Caramel Syrup
1/2 cup sugar
3 tbsp butter
pinch of sea salt
1/3 cup heavy cream
Cook sugar over medium/high heat in a saucepan until it melts and darkens into a golden color.
Add butter and stir. Add salt.
Slowly pour in cream and stir over low heat until sauce turns smooth.
{It will fizzle and steam when you pour the cream, and clump up. Don’t worry, keep stirring over low and it will all eventually blend}
Recipe from Smitten Kitchen.
Leprechaun Tea
Steamed milk
food coloring
Torani Vanilla Flavored Syrup
Mix to your satisfaction!
Caleb Vasquez
