Eagle Squat Salsa

Posted on June 4, 2014 by Carson Tahoe Health

By Glen Eagle’s own Chef John Ammerman Salsa World Championship winner 2006.

Ingredients
5lb heirloom or garden fresh tomatoes
4 cloves garlic
2 bunches green onions
1 medium red onion
1 bunch cilantro
2 medium jalapenos
1 medium red pepper
1 medium green pepper
2 medium limes
1 tablespoon kosher salt
1 teaspoon cumin

Directions
Step 1
Dice the tomatoes, red onion, jalapenos and peppers.

Step 2
Mince garlic cloves and chop the green onions and cilantro.

Step 3
Mix all the ingredients, adding the juice of the two limes and cumin. Salt to taste. (store in refrigerator)