Eagle Squat Salsa

By Glen Eagle’s own Chef John Ammerman Salsa World Championship winner 2006.

Ingredients
5lb heirloom or garden fresh tomatoes
4 cloves garlic
2 bunches green onions
1 medium red onion
1 bunch cilantro
2 medium jalapenos
1 medium red pepper
1 medium green pepper
2 medium limes
1 tablespoon kosher salt
1 teaspoon cumin

Directions
Step 1
Dice the tomatoes, red onion, jalapenos and peppers.

Step 2
Mince garlic cloves and chop the green onions and cilantro.

Step 3
Mix all the ingredients, adding the juice of the two limes and cumin. Salt to taste. (store in refrigerator)