Baked Parmesan Tomatoes Recipe

Tomatoes just got a whole lot tastier with this easy low-cal recipe…

Ingredients:
• 4 tomatoes, halved horizontally
• ¼ cup freshly grated Parmesan cheese
• 1 tsp. chopped fresh oregano
• ¼ tsp. salt
• Freshly ground pepper, to taste
• 4 tsp. extra-virgin olive oil

Preparation:
1. Preheat oven to 450° F.
2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes. Makes 4 servings.

Nutritional Information Per Serving:
Calories: 91
Fat gram: 6 (2g saturated, 4g monounsaturated)
Cholesterol: 4mg
Carbohydrates: 6g
Protein: 3g
Fiber: 2g
Sodium: 375mg
Potassium: 363mg